Set in a Gruyere cheese with a hint of saltiness and slight acidity the distinctive sharpness of the cumin seed is on full display in this version of the dutch classic Komene Kaas. The yellow wax creates a striking visual element which will enhance your cheese board. This is a semi hard cheese and will not lose its structure as it warms to room temperature.
Evansdale cheeses are made in Waikouiti (45 minutes north of Dunedin in New Zealand's South Island). Their cheesemakers have been making these farmhouse cheeses for over 30 years and make some of the best soft cheeses in New Zealand.
Ideal for pairing with a fruity paste or condiment. Serve on baguette, oat cakes or crackers, or simply enjoy by itself.
We recommend a wine match of a light white wine (chardonnay or dry riesling).
Delivery will take place within 1-3 business days. Orders are dispatched chilled and should be put in fridge on delivery.