Lightly hot smoked with Manuka wood chips, this cheese is sure to create a point of difference on your cheese platter. Master artisan cheesemaker's Evansdale take their most popular soft cheese, the Farmhouse Brie and hot smoke for 8 hours to ensure a consistency of flavour that seeps through the cheese and doesn't just remain on the candidum mould outer. Made with real smoke, you will be able to instantly taste the difference from some brands that use chemicals to create a smokey flavour. A great soft cheese that will add a twist to your cheese board.
Ideal for pairing with some cured meats, cornichons or pickled vegetables on baguette, oat cakes or crackers, or simply enjoyed by itself.
We recommend a wine match of a slightly more robust white or perfect with a peppery shiraz, malbec or merlot to compliment the smokey flavour.
Delivery should take place within 1-3 business days. Orders are dispatched chilled and should be put in fridge on delivery.