Prefer a bit of heat and spice with your cheese. Pair this red pepper jelly with some pepper or chilli cheese for a double hit of heat. Even better with a Shiraz for extra peppery-ness. Serve with your favourite cheese, cracker, oatcake or baguette slice.
Made in Wanaka by Dawn Stewart who has been making and selling jams, chutneys and dried fruit for over 10 years. Made with real New Zealand fruit this butter has a great spreadable consistency but retains its firmness so that this delicious addition won't slip off your cracker or bread slice.